The Society Our Distributors (on going) Exhibitions
Grapes reception Automatic grapes reception Elevators Grapes Supply
Manual sorting Grapes automatic sorting The MISTRAL® line concept The MISTRAL® line range
Mistral® 60 Mistral® 100 NG Mistral® 100 Mistral® 140 Sirocco®
Contact form

Mistral® 100

Installations and Testimonies page précédente page suivante
Mistral 100 perfect for manual harvest with consistent volumes

 »  from 5 to 7 T/H 

           
Zoom -          

 

  

■ Tour Bayard - Mr B. Richard - Wine Maker/Owner

2005 - France Montagne St Emilion - Rullier A-E - Mistral 100 OLC

I was looking for a simple sorting system !

« An audit and multiple visits have made up my mind, to improve my quality in 2005 I decided to : Harvest the grapes in small plastic cases (100T in 8 days) - remove my screw hopper – sort before and especially after destemmer with VERY little personnel«
At VINITECH 2004 I meet VAUCHER BEGUET and am convinced by the Mistral 100. I was their first «Customer! I got . Start up on September 21, 2005 : one half-day of hard work for the adjustment, only of the good then! Since then all my harvest are sorted automatically on Mistral 100 without any operator at a capacity of 4T/H. For my very great satisfaction! »

B. RICHARD September 2005

 

    

 

  

■ Col Solare - Mr Marcus Notario - Wine Maker

2006 - Red Mountain / St. Michelle Wine Estates - Scott LAB. - Mistral 100 OLC

One of the key steps taken during crush ! 

«To Make a wine like Col Solare demands attention to detail at all steps during the winemaking process. The sorting capability and versatility of the Mistral is one of our key "detail" steps we take during crush.
This Mistral is effective, versatile, easy to use, and easy to clean. It is an integral part of our winemaking program and has helped take our wines to another level.»

 Marcus Notario - May 2008  

       
 

■ JASON STEPHENS Winery - Jason GOELZ WineMaker/Owner

2008- - USA Napa Valley- SCOTT LAB.  - Mistral 100 OLC

One of my best investment for quality

“One of the most amazing improvements in our wines this last year was in automating sorting which removed the vast majority of MOG (material other than grapes ).

The Vaucher Beguet Mistral 100 helped our wines express the fruit's true potential, make the wines better faster, and ultimately make a great wine, better. Finally, I don't have to worry about leaves, jacks and even less than optimal fruit from getting into the fermentation.

The Mistral was one of the best investments in equipment ever“.

Jason GOELZ April 2008